Ventura Food Safety Training With Kim Goodlett Santa Barbara
The only local trainer serving Ventura and Santa Barbara Counties

 
Home

Food Protection Manager
Class and Exam $115 per person
(English or Spanish)
Click here
for information


Food Protection Manager
Test only $85 per person.

This is a proctored test. You must
call to make test only arrangements.
California state law does not require
you to attend a class, it requires
that you pass a state approved exam

STUDY ONLINE or by COURSEBOOK
Attending class is recommended if
you are testing for the first time.
Click here
for information


Food Protection Manager
Study Material - Free

Food Protection Manager
Study Materials -
ServSafe® Products


Food Protection Manager
Private Group Training

Food Protection Manager
The Law - Certification
Requirements


Food Protection Manager ServSafe® v. Other
Programs





FoodSafetywithKim.com

CONTACT INFO

(800) 429-7110

EMAIL


You are not required to take the ServSafe® exam specifically. There are other state approved exams and certifications. All state approved exams must meet a certain criteria set forth by the State of California, and must contain content that the state expects you to know.

However, ServSafe® is specifically required by some companies who find this training superior to others. This includes many chain restaurants, hotels, hospitals, school districts, etc.

ServSafe® instructors are required to follow specific guidelines in presenting their program. In class, they are required to use only those teaching materials designed by the Educational Foundation of the National Restaurant Association.

This provides consistency and thoroughness of training for every attendee at every class.

Beware of companies that use the ServSafe® logo but are not teaching a ServSafe® class. Many companies will display the ServSafe® logo and give you a ServSafe exam upon request, when in reality they are teaching a program of their own design. Some will even charge you extra for the ServSafe® exam.

If your company or facility requires you to specifically have Servsafe® training, come to me. I provide 100% ServSafe® training, and follow the program to the letter!


 


Copyright 2011 FoodSafetyWithKim.com - All Rights Reserved
About Kim