Kim Goodlett - Food Safety Training Specialist in the Ventura and Santa Barbara Counties

Food Protection Manager
Class and Exam $115 per person
(English or Spanish)
Click here
for information

Food Protection Manager
Test only $85 per person.

This is a proctored test. You must
call to make test only arrangements.
California state law does not require
you to attend a class, it requires
that you pass a state approved exam

STUDY ONLINE or by COURSEBOOK
Attending class is recommended if
you are testing for the first time.
Click here
for information

Food Protection Manager

Food Protection Manager

Food Protection Manager
Private Group Training

Food Protection Manager
The Law - Certification
Requirements

Food Protection Manager ServSafe® v. Other
Programs

In class, I will be teaching from the ServSafe® Essentials text book. You are not required to purchase a book. If you are attending my class, I have books available for my students to borrow for the day of class.

The ServSafe® Essentials text book is based on the FDA Food Model Code.
California’s Retail Food Code, CalCode, is modeled on the FDA Food Model code.

CalCode is what the health department follows when inspecting your facility. You should be familiar with it.

To download the FREE - English Study Material - click here . (pdf)

To download the FREE -Spanish Study Material -.click here (pdf)

Please study the free material offered above, it will provide you with important knowledge that we will be building on in class.

click here. (pdf) if you would like to view the entire CalCode.

If you have an older ServSafe® textbook, or study material from other food safety programs, most of the information is still relevant. In class, we will be discussing additions and updates. My Free Study Material provides you the the current temperature requirements.